Halal Pickled Radish Yellow Pickled Radish Dulani Mumabokosi A Sushi

Kufotokozera Kwachidule:


Mankhwala Mwatsatanetsatane

Zogulitsa

Chidule
Tsatanetsatane Quick
Maonekedwe:
ZOSUNGIDWA
Mtundu:
Radishi
Processing Mtundu:
Peeled
Njira Yotetezera:
Mchere, Viniga, Madzi
Kununkhira:
lokoma
Gawo:
Muzu
Mawonekedwe:
Kudulidwa
Mtundu Wolima:
ZOFALA, Kutsegula
Kupaka:
Zingalowe Phukusi
Chitsimikizo:
FDA BRC IFS KOSHER HALAL HACCP
Kalasi:
GULU A
Alumali Moyo:
MWEZI 18
Kulemera (kg):
1
Malo Oyamba:
Shandong, China
Dzina Brand:
Feifan
Chiwerengero Model:
wodulidwa
Wazolongedza:
1.0kg * 10bags / katoni
mtundu:
wachikasu
Wonjezerani Luso:
1000 Katoni / Makatoni pa Tsiku
Zolemba Zambiri:
chikwama
Nthawi yotsogolera:
mkati 25days pambuyo yolipiriratu pasadakhale
Kutsegula doko:
Qingdao
Wonjezerani Luso
100 tani / matani pamwezi
Kuyika & Kutumiza
Zolemba Zambiri
200G * 50BAGS / katoni; 500G * 20BAGS / katoni; 1.0kg * 10bags / katoni
Doko
qingdao

Chithunzi Chitsanzo:
package-img
package-img
Nthawi yotsogolera :
Kuchuluka (makatoni) 1 - 300 301 - 1700 1701 - 3400 > 3400
Est. Nthawi (masiku) 20 20 20 Kukambirana

Dzina mankhwala:

Msuzi waku Japan Sushi Pickled Radish

Kufotokozera:

Msuzi Wamchere wa Sushi

Chofunika:

Radishi, shuga, mchere, citric acid, MSG kapena ngati pempho la kasitomala.

 

 

Mtundu;

wachikasu

Zosintha:

Zofufumitsa Zokometsera

Kulemera:

1000g kapena ngati pempho makasitomala

Chitsimikizo:

HACCP, FDA, JAS, KOSHER, IFS, QS. ISO 22000

Phukusi:

Phukusi Lamkati:

kathumba katemera

 

 

1000g / chikwama

 

 

Phukusi lakunja:

katoni

 

 

1000g * 10bags mu katoni imodzi

Alumali Moyo:

Miyezi 18

Yosungirako:

Sungani pamalo ozizira & owuma, pewani kuwala kwa dzuwa.

Wakagwiritsidwe:

Abwino malo odyera komanso kuphika pabanja, Pampukutu wa Sushi, Chakudya cha Instant

Msika Waukulu:

Japan, Asia, Europe, North America, South America, Middle-kum'mawa

Jinan Laiwu Feifan malonda apadziko lonse lapansie Co., LTD. Ndi katswiri wothandizira wa sushi zakudya ndi sushi zakudya zokhudzana ndi zakudya, takhala tiri mu sushi bizinesi yazakudya kwazaka zopitilira 10, zogulitsa zathu masamba osakaniza (msuzi wa sushi wosakaniza, radish,Zokometsera kanpyo, nkhaka kuzifutsa ndi zina zotero), Zomera Zam'madzi:(Zokazinga zanyanja  ;  Nyanja zam'madzi wakame ;saladi Zouma wakame seaweed ); Kununkhira:(Wasabi  Msuzi wa soya Sushi viniga Mirin  ) mankhwala nsomba ndipo zina sushi  chakudya, ndipo tikhozanso kupereka zina mwazakudya za sushi monga sushi mipeni,Sushi  timitengo ndipo Sitimayi ya Sushi. Mwachidule, mutha kupeza zonse zomwe mungafune kuti mugwiritse ntchito malo odyera a sushi.

Zogulitsa zosiyanasiyana ndizokwanira, mtunduwo ndi wapamwamba, mtengo wake ndiwololera, kapangidwe kake ndi buku, amagulitsa bwino ku Europe, Middle East, America, Australia ndi padziko lonse lapansi. itha kuthana ndi zosowa zachuma komanso zachikhalidwe. Ndipo ndife makamaka apadera zidebe zophatikizika kuti tithandizire kukhala osungira mwachidule komanso moyo wabwino. Tilinso ndi cholinga chopanga ndikupanga zatsopano kuti tikwaniritse msika wosinthika! Timalandila makasitomala atsopano ndi achikulire ochokera konsekonse padziko lapansi kuti alumikizane nafe, ndikupanga ubale wamtsogolo wamtsogolo, kupambana wamba!

 

Kodi mungatipatseko chitsanzo ngati umboni?

Inde tingathe. Zitsanzo zilipo.

 

Kodi mungapereke ntchito zosinthidwa?

Inde, titha kupanga masamba ngati pempho lanu (monga mawonekedwe a radish, kulemera kwa thumba, kutalika ndi zina). Tikhozanso kusindikiza chizindikiro chanu ndikugwiritsa ntchito thumba lanu lokonzekera.

 

Sungani pamalo ozizira owuma. Mukatsegulidwa, sungani mufiriji ndikugwiritsa ntchito masiku atatu.

 

 

 

 

 


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