Ikhoza kudyedwa mwachindunji kapena kuwonjezedwa mukamaphika. Miso, monga mwambo, ndi phala lakuda lomwe limagwiritsidwa ntchito pamisuzi ndikufalikira,
kutola ndiwo zamasamba kapena nyama, ndikusakanikirana ndi msuzi kuti mugwiritse ntchito ngati. Mitundu yosiyanasiyana ya miso yafotokozedwa kuti ndi yamchere, yokoma, ya nthaka, yobala zipatso, komanso yosavuta, ndipo pali mitundu yambiri ya miso yomwe ilipo.
Japan Condiment Food Miso Ikani Ndi Ubwino Wabwino
Chidule
Tsatanetsatane Quick
- Malo Oyamba:
-
China
- Chiwerengero (%):
-
8%
- Kukumana:
-
mchere
- Kulemera (kg):
-
1 makilogalamu kg
- Kupaka:
-
Thumba, Thumba
- Chitsimikizo:
-
BRC, FDA, HACCP, ISO, KOSHER
- Alumali Moyo:
-
Mapiri 12
- Wobadwa Mwachilengedwe:
-
Technics zaku Japan
- Chofunika Choyambirira:
-
Nyemba za Soy (Non-GMO), Madzi, Mpunga, Mchere, Mowa Wodyera.
- Mtundu Wogulitsa:
-
Msuzi
- Mtundu:
-
Msuzi Wamasamba
- Mawonekedwe:
-
Olimba
- Mtundu;
-
bulauni
- Max. Chinyezi (%):
-
7.5%%
Wonjezerani Luso
- 100 chinkafunika tani / chinkafunika matani pamwezi
Kuyika & Kutumiza
- Zolemba Zambiri
- 1kg * 10bags / katoni; 20kg / katoni
- Doko
- qingdao
- Chithunzi Chitsanzo:
-
- Nthawi yotsogolera :
-
Kuchuluka (makatoni) 1 - 300 301 - 700 701 - 1400 > 1400 Est. Nthawi (masiku) 80 70 60 Kukambirana
Qt / katoni: 40 * 200g, katoni wakunja (mm): 480 * 270 * 190
Qt / katoni: 20 * 500g, katoni wakunja (mm): 350 * 220 * 140
Qt / katoni: 10 * 1kg, katoni wakunja (mm): 350 * 220 * 140
Qt / katoni: 4 * 5kg, katoni wakunja (mm): 395 * 320 * 200
Qt / katoni: 10 * 10kg, katoni wakunja (mm): 350 * 220 * 140
Qt / katoni: 20kg, katoni wakunja (mm): 340 * 270 * 210
Q1: Kodi mungatipatseko chitsanzo ngati cholembera?
Inde tingathe. Zitsanzo zilipo.
Inde tingathe. Zitsanzo zilipo.
Q2: Kodi mungapereke ntchito zosinthidwa?
Inde, titha kupanga masamba ngati pempho lanu (monga mawonekedwe a radish, kulemera kwa thumba, kutalika ndi zina). Ifenso tikhoza kusindikiza chizindikiro chanu ndi ntchito
Sungani pamalo ozizira owuma. Mukatsegulidwa, sungani mufiriji ndikugwiritsa ntchito masiku atatu.
