Japan Youma Dzuwa Kombu Youma Organic Nyanja Kelp Seaweed
Chidule
Tsatanetsatane Quick
- Mtundu Wogulitsa:
-
Zamasamba
- Zosiyanasiyana:
-
Chowombera
- Maonekedwe:
-
Zouma
- Mtundu Wolima:
-
ZOFALA
- Processing Mtundu:
-
Zokometsera
- Chitsimikizo:
-
HACCP, IFS, ISO, JAS, KOSHER, QS
- Kupaka:
-
Thumba
- Kuyanika Njira:
-
AD
- Alumali Moyo:
-
Miyezi 24
- Kulemera (kg):
-
1.0KG
- Malo Oyamba:
-
Shandong, China
- Dzina Brand:
-
FEIFAN KAPENA OEM
- Mtundu;
-
saladi wamchere wobiriwira
- Gwiritsani ntchito:
-
zokoma zokomera sushi
Wonjezerani Luso
- 100 Metric Ton / Metric Tons pa Tsiku
Kuyika & Kutumiza
- Zolemba Zambiri
- chikwama
- Doko
- qingdao
- Chithunzi Chitsanzo:
-
- Nthawi yotsogolera :
-
Kuchuluka (makilogalamu) 1 - 250 251 - 500 501 - 750 > 750 Est. Nthawi (masiku) 20 25 25 Kukambirana
Mankhwala
|
Japan kombu
|
Kuyanika ndondomeko
|
AD
|
Nthawi ya alumali
|
Miyezi 24
|
Kulongedza
|
1kg * 10bags; 10kgs / ctn; mogwirizana
|
Chitsimikizo
|
FDA, HACCP, ISO
|
Dzina Brand
|
OEM
|
Q1: Kodi mungatipatseko chitsanzo ngati cholembera?
Inde tingathe. Zitsanzo zilipo.
Inde tingathe. Zitsanzo zilipo.
Q2: Kodi mungapereke ntchito zosinthidwa?
Inde, titha kupanga masamba ngati pempho lanu (monga mawonekedwe a radish, kulemera kwa thumba, kutalika ndi zina). Ifenso tikhoza kusindikiza chizindikiro chanu ndi ntchito
Sungani pamalo ozizira owuma. Mukatsegulidwa, sungani mufiriji ndikugwiritsa ntchito masiku atatu.