Japan Yaki Yokazinga Nyanja Yamchere Nori yaki sushi nori
- Mtundu Wogulitsa:
-
Zamasamba
- Zosiyanasiyana:
-
NORI
- Maonekedwe:
-
Zouma
- Mtundu Wolima:
-
ZOFALA
- Processing Mtundu:
-
Zokometsera
- Chitsimikizo:
-
BRC, HACCP, KOSHER, HALAL, ISO 9001: 2008
- Kupaka:
-
Thumba
- Alumali Moyo:
-
Mwezi wa 12
- Kulemera (kg):
-
0.016
- Malo Oyamba:
-
Jiangsu, China
- Dzina Brand:
-
FEIFAN
- kulemera:
-
2g
- Mbali:
-
Kalori wochepa, Crushable, kalembedwe ka Japan, Wathanzi, Wokoma
- Kalasi:
-
A, B, C, D
- Alumali moyo:
-
Miyezi 12
- Chofunika:
-
Zomera zouma zouma
- Zogulitsa:
-
Kukuwotcha
- 10000 Thumba / Zikwama pamwezi
- Zolemba Zambiri
- 2g * 8 / thumba laling'ono, thumba laling'ono 24 / thumba lalikulu
- Doko
- qingdao
- Chithunzi Chitsanzo:
-
- Nthawi yotsogolera :
-
Kuchuluka (Zikwama) 1 - 300 301 - 1700 1701 - 3400 > 3400 Est. Nthawi (masiku) 20 25 25 Kukambirana
Japan Yaki Yokazinga Nyanja Yamchere Nori yaki sushi nori
| Mankhwala | Zakudya zam'madzi zamasamba Zakale zaku Japan | ||
| Dzina lina | Zouma zam'nyanja, Yaki nori, Zouma zouma zoumba, Sushi nori, Nori udzu, | ||
| Zomera zaku Japan zokazinga, Nori, Red algae, udzu wouma wokazinga | |||
| Mbali | Kalori wochepa, Crushable, kalembedwe ka Japan, Wathanzi, Wokoma | ||
| Kalasi | A, B, C, D | ||
| Chiyambi | Guangdong, China | ||
| Zosakaniza | Zomera zouma zouma | ||
| Ikupanga | Kukuwotcha | ||
| Kulemera (g) | 2g / Mapepala | ||
| Alumali moyo | Miyezi 12 | ||
| Yosungirako | Pewani padzuwa kutentha, dzuwa ndi kukhala ozizira, | ||
| malo owuma, abwino pansi pa 20 ° C | |||
| Kagwiritsidwe | Abwino ku Japan sushi chakudya / california roll (gimbab) / banja kuphika DIY / horeca / mbale yozizira | ||
| Chitsimikizo | ISO 9001: 2008 | ||
| Zitsanzo | Ipezeka ndi positi iliyonse | ||
Jinan Laiwu Feifan malonda apadziko lonse lapansie Co., LTD. Ndi katswiri wothandizira wa sushi zakudya ndi sushi zakudya zokhudzana ndi zakudya, takhala tiri mu sushi bizinesi yazakudya kwazaka zopitilira 10, zogulitsa zathu masamba osakaniza (msuzi wa sushi wosakaniza, radish,Zokometsera kanpyo, nkhaka kuzifutsa ndi zina zotero), Zomera Zam'madzi:(Zokazinga zanyanja ; Nyanja zam'madzi wakame ;saladi Zouma wakame seaweed ); Kununkhira:(Wasabi Msuzi wa soya Sushi viniga Mirin ) mankhwala nsomba ndipo zina sushi chakudya, ndipo tikhozanso kupereka zina mwazakudya za sushi monga sushi mipeni,Sushi timitengo ta nsungwi ndipo Sitimayi ya Sushi. Mwachidule, mutha kupeza zonse zomwe mungafune kuti mugwiritse ntchito malo odyera a sushi.
Zogulitsa zosiyanasiyana ndizokwanira, mtunduwo ndi wapamwamba, mtengo wake ndiwololera, kapangidwe kake ndi buku, amagulitsa bwino ku Europe, Middle East, America, Australia ndi padziko lonse lapansi. itha kuthana ndi zosowa zachuma komanso zachikhalidwe. Ndipo ndife makamaka apadera zidebe zophatikizika kuti tithandizire kukhala osungira mwachidule komanso moyo wabwino. Tilinso ndi cholinga chopanga ndikupanga zatsopano kuti tikwaniritse msika wosinthika! Timalandila makasitomala atsopano ndi achikulire ochokera konsekonse padziko lapansi kuti alumikizane nafe, ndikupanga ubale wamtsogolo wamtsogolo, kupambana wamba!
Kodi mungatipatseko chitsanzo ngati umboni?
Inde tingathe. Zitsanzo zilipo.
Kodi mungapereke ntchito zosinthidwa?
Inde, titha kupanga masamba ngati pempho lanu (monga mawonekedwe a radish, kulemera kwa thumba, kutalika ndi zina). Tikhozanso kusindikiza chizindikiro chanu ndikugwiritsa ntchito thumba lanu lokonzekera.
Sungani pamalo ozizira owuma. Mukatsegulidwa, sungani mufiriji ndikugwiritsa ntchito masiku atatu.
