Mtundu Wotsika wa Kum'mawa Wotentha Wambiri Nyemba Vermicelli
- Mtundu Wogulitsa:
-
Zogulitsa Zambewu Zosalala
- Malo Oyamba:
-
Shandong, China
- Dzina Brand:
-
FEIFAN KAPENA OEM
- Kupaka:
-
Thumba
- Chitsimikizo:
-
ISO, KOSHER, BRC
- Alumali Moyo:
-
Zaka zitatu
- Maonekedwe:
-
Zouma
- Chiyambi:
-
Nyemba ya Mung
- Mitundu Yambiri Yambewu:
-
Vermicelli
- Kulemera (kg):
-
0.25 makilogalamu
- Wazolongedza:
-
250g / chikwama
- mtundu:
-
zoyera
- Wonjezerani Luso:
-
1000 Katoni / Makatoni pa Tsiku
- Zolemba Zambiri:
-
chikwama
- Nthawi yotsogolera:
-
mkati 30days pambuyo yolipiriratu pasadakhale
- Kutsegula doko:
-
Qingdao
- 100 tani / matani pamwezi
- Zolemba Zambiri
- 50G * 8 * 45BAGS / katoni; 250CTNS / 20FCL; 100G * 250BAGS / katoni; Kufotokozera: 500g * 50bags / katoni 200CTNS / 20FCL
- Doko
- qingdao
- Chithunzi Chitsanzo:
-
- Nthawi yotsogolera :
-
Kuchuluka (makatoni) 1 - 100 101 - 250 > 250 Est. Nthawi (masiku) 30 25 Kukambirana
|
Dzina mankhwala: |
Longkou Vermicelli |
|
Kufotokozera: |
theka wowonekera, woonda |
|
Lembani |
dzuwa louma, makina owuma |
|
Chiphaso |
ISO, Haccp; FDA; BRC; ISO; QS |
|
Zosintha: |
Zofufumitsa Zokometsera |
|
Kulemera: |
50g, 250g, 500g, kapena ngati pempho makasitomala |
|
Yosungirako:
|
Khalani m'malo ozizira komanso owuma opanda dzuwa Wazolongedza: 50g * 8 * 45bags / ctn, 250ctns / 20’FCL 100g x250bags / ctn, 200ctns /20'FCL 500g * 50bags / ctn, 200ctns / 20’FCL |
|
Alumali Moyo: |
Miyezi 18 |
Jinan Laiwu Feifan malonda apadziko lonse lapansie Co., LTD. Ndi katswiri wothandizira wa sushi zakudya ndi sushi zakudya zokhudzana ndi zakudya, takhala tiri mu sushi bizinesi yazakudya kwazaka zopitilira 10, zogulitsa zathu masamba osakaniza (msuzi wa sushi wosakaniza, radish,Zokometsera kanpyo, nkhaka kuzifutsa ndi zina zotero), Zomera Zam'madzi:(Zokazinga zanyanja ; Nyanja zam'madzi wakame ;saladi Zouma wakame seaweed ); Kununkhira:(Wasabi Msuzi wa soya Sushi viniga Mirin ) mankhwala nsomba ndipo zina sushi chakudya, ndipo tikhozanso kupereka zina mwazakudya za sushi monga sushi mipeni,Sushi timitengo ndipo Sitimayi ya Sushi. Mwachidule, mutha kupeza zonse zomwe mungafune kuti mugwiritse ntchito malo odyera a sushi.
Zogulitsa zosiyanasiyana ndizokwanira, mtunduwo ndi wapamwamba, mtengo wake ndiwololera, kapangidwe kake ndi buku, amagulitsa bwino ku Europe, Middle East, America, Australia ndi padziko lonse lapansi. itha kuthana ndi zosowa zachuma komanso zachikhalidwe. Ndipo ndife makamaka apadera zidebe zophatikizika kuti tithandizire kukhala osungira mwachidule komanso moyo wabwino. Tilinso ndi cholinga chopanga ndikupanga zatsopano kuti tikwaniritse msika wosinthika! Timalandila makasitomala atsopano ndi achikulire ochokera konsekonse padziko lapansi kuti alumikizane nafe, ndikupanga ubale wamtsogolo wamtsogolo, kupambana wamba!
Kodi mungatipatseko chitsanzo ngati umboni?
Inde tingathe. Zitsanzo zilipo.
Kodi mungapereke ntchito zosinthidwa?
Inde, titha kupanga masamba ngati pempho lanu (monga mawonekedwe a radish, kulemera kwa thumba, kutalika ndi zina). Tikhozanso kusindikiza chizindikiro chanu ndikugwiritsa ntchito thumba lanu lokonzekera.
Sungani pamalo ozizira owuma. Mukatsegulidwa, sungani mufiriji ndikugwiritsa ntchito masiku atatu.
