Hot Sale kuzifutsa Radish Mu Brine Zokometsera Sliced kuzifutsa Radish
- Maonekedwe:
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ZOSUNGIDWA
- Mtundu:
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Radishi
- Processing Mtundu:
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Peeled
- Njira Yotetezera:
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Mchere, Viniga, Madzi
- Kununkhira:
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lokoma
- Gawo:
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Muzu
- Mawonekedwe:
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Kudulidwa
- Mtundu Wolima:
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ZOFALA, Kutsegula
- Kupaka:
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Zingalowe Phukusi
- Chitsimikizo:
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FDA BRC IFS KOSHER HALAL HACCP
- Kalasi:
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GULU A
- Alumali Moyo:
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MWEZI 18
- Kulemera (kg):
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1
- Malo Oyamba:
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Shandong, China
- Dzina Brand:
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Feifan
- Chiwerengero Model:
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wodulidwa
- Wazolongedza:
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1.0kg * 10bags / katoni
- mtundu:
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wachikasu
- Wonjezerani Luso:
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1000 Katoni / Makatoni pa Tsiku
- Zolemba Zambiri:
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chikwama
- Nthawi yotsogolera:
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mkati 25days pambuyo yolipiriratu pasadakhale
- Kutsegula doko:
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Qingdao
- 100 tani / matani pamwezi
- Zolemba Zambiri
- 200G * 50BAGS / katoni; 500G * 20BAGS / katoni; 1.0kg * 10bags / katoni
- Doko
- qingdao
- Chithunzi Chitsanzo:
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- Nthawi yotsogolera :
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Kuchuluka (makatoni) 1 - 300 301 - 1700 1701 - 3400 > 3400 Est. Nthawi (masiku) 20 20 20 Kukambirana
Dzina mankhwala: |
Msuzi waku Japan Sushi Pickled Radish |
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Kufotokozera: |
Msuzi Wamchere wa Sushi |
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Chofunika: |
Radishi, shuga, mchere, citric acid, MSG kapena ngati pempho la kasitomala. |
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Mtundu; |
wachikasu |
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Zosintha: |
Zofufumitsa Zokometsera |
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Kulemera: |
1000g kapena ngati pempho makasitomala |
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Chitsimikizo: |
HACCP, FDA, JAS, KOSHER, IFS, QS. ISO 22000 |
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Phukusi: |
Phukusi Lamkati: |
kathumba katemera |
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1000g / chikwama |
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Phukusi lakunja: |
katoni |
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1000g * 10bags mu katoni imodzi |
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Alumali Moyo: |
Miyezi 18 |
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Yosungirako: |
Sungani pamalo ozizira & owuma, pewani kuwala kwa dzuwa. |
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Wakagwiritsidwe: |
Abwino malo odyera komanso kuphika pabanja, Pampukutu wa Sushi, Chakudya cha Instant |
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Msika Waukulu: |
Japan, Asia, Europe, North America, South America, Middle-kum'mawa |
Jinan Laiwu Feifan malonda apadziko lonse lapansie Co., LTD. Ndi katswiri wothandizira wa sushi zakudya ndi sushi zakudya zokhudzana ndi zakudya, takhala tiri mu sushi bizinesi yazakudya kwazaka zopitilira 10, zogulitsa zathu masamba osakaniza (msuzi wa sushi wosakaniza, radish,Zokometsera kanpyo, nkhaka kuzifutsa ndi zina zotero), Zomera Zam'madzi:(Zokazinga zanyanja ; Nyanja zam'madzi wakame ;saladi Zouma wakame seaweed ); Kununkhira:(Wasabi Msuzi wa soya Sushi viniga Mirin ) mankhwala nsomba ndipo zina sushi chakudya, ndipo tikhozanso kupereka zina mwazakudya za sushi monga sushi mipeni,Sushi timitengo ndipo Sitimayi ya Sushi. Mwachidule, mutha kupeza zonse zomwe mungafune kuti mugwiritse ntchito malo odyera a sushi.
Zogulitsa zosiyanasiyana ndizokwanira, mtunduwo ndi wapamwamba, mtengo wake ndiwololera, kapangidwe kake ndi buku, amagulitsa bwino ku Europe, Middle East, America, Australia ndi padziko lonse lapansi. itha kuthana ndi zosowa zachuma komanso zachikhalidwe. Ndipo ndife makamaka apadera zidebe zophatikizika kuti tithandizire kukhala osungira mwachidule komanso moyo wabwino. Tilinso ndi cholinga chopanga ndikupanga zatsopano kuti tikwaniritse msika wosinthika! Timalandila makasitomala atsopano ndi achikulire ochokera konsekonse padziko lapansi kuti alumikizane nafe, ndikupanga ubale wamtsogolo wamtsogolo, kupambana wamba!
Kodi mungatipatseko chitsanzo ngati umboni?
Inde tingathe. Zitsanzo zilipo.
Kodi mungapereke ntchito zosinthidwa?
Inde, titha kupanga masamba ngati pempho lanu (monga mawonekedwe a radish, kulemera kwa thumba, kutalika ndi zina). Tikhozanso kusindikiza chizindikiro chanu ndikugwiritsa ntchito thumba lanu lokonzekera.
Sungani pamalo ozizira owuma. Mukatsegulidwa, sungani mufiriji ndikugwiritsa ntchito masiku atatu.