Chinsinsi cha 800G ku Korea chofiyira Sushi Mwatsopano Pinki Wosakaniza Ginger Wosakaniza Ginger Kwa South korea Natural Pickled Ginger Sushi
- Maonekedwe:
-
ZOSUNGIDWA
- Mtundu:
-
Ginger
- Processing Mtundu:
-
Peeled
- Njira Yotetezera:
-
Mchere
- Kununkhira:
-
lokoma
- Gawo:
-
Muzu
- Mawonekedwe:
-
Kudulidwa
- Mtundu Wolima:
-
Popita mphepo
- Kupaka:
-
Mason Jar
- Chitsimikizo:
-
KOSHER CERTIFICATE; FDA; BRC; HACCP
- Kalasi:
-
GULU A
- Alumali Moyo:
-
MWEZI 18
- Kulemera (kg):
-
13.5
- Malo Oyamba:
-
China
- Dzina Brand:
-
OEM KAPENA FEIFAN
- Chiwerengero Model:
-
Chinsinsi cha Korea cha 800G / chikwama
- Wazolongedza:
-
800G / Thumba 10BAGS / katoni
- Zakuthupi:
-
Ginger Wabwino
- Wakagwiritsidwe:
-
Malo Odyera Zakudya Zaku Japan Sushi Zotsitsimula
- Kukumana:
-
Mchere Wokoma
- Zosakaniza:
-
Zosakaniza Zachilengedwe
- Zosintha:
-
Zosankhidwa
- Phukusi:
-
10BAGS / katoni
- 100 tani / matani pamwezi
- Zolemba Zambiri
- (800g olimba okhutira + 500g madzi) * 10bags / katoni 1650cartons / 20GP;
- Doko
- qingdao
- Chithunzi Chitsanzo:
-
- Nthawi yotsogolera :
-
Kuchuluka (makatoni) 1 - 300 301 - 1700 1701 - 3400 > 3400 Est. Nthawi (masiku) 15 20 20 Kukambirana
Chinsinsi cha 800G ku Korea Chosakaniza Sushi Mwatsopano Pinki Ginger 1kg Wamchere Sushi Ginger Kwa Russia Natural Pickled Ginger Sushi
| Zosakaniza | Ginger, Madzi, Mchere, Sodium Saccharin, Aspartame, Potaziyamu Sorbate, Monosodium Glutamate | ||
| Dzina Brand | Ginger wa Sushi | Ginger wa Sushi | |
| Mfundo | 800G * 10bags / katoni | 1kgx10bag / katoni | |
| Kalemeredwe kake konse | 8.0kg | 10 makilogalamu | |
| Malemeledwe onse | 13.5 MAG | 15.5 makilogalamu | |
| Kuyeza | 0.017 CBM | 0.019 CBM | |
| Katundu 20 FCL | 1650 makatoni | Makatoni 1500 | |
| Mtundu | PINK YOFIIRA YABWINO | PINK YOFIIRA YABWINO | |
| Katundu Wonyamula | QING DAO | QING DAO | |
| Nthawi yoperekera | Pasanathe masiku 15 mutalandila deposi | ||
Jinan Laiwu Feifan malonda apadziko lonse lapansie Co., LTD. Ndi katswiri wothandizira wa sushi zakudya ndi sushi zakudya zokhudzana ndi zakudya, takhala tiri mu sushi bizinesi yazakudya kwazaka zopitilira 10, zogulitsa zathu masamba osakaniza (msuzi wa sushi wosakaniza, radish,Zokometsera kanpyo, nkhaka kuzifutsa ndi zina zotero), Zomera Zam'madzi:(Zokazinga zanyanja ; Nyanja zam'madzi wakame ;saladi Zouma wakame seaweed ); Kununkhira:(Wasabi Msuzi wa soya Sushi viniga Mirin ) mankhwala nsomba ndipo zina sushi chakudya, ndipo tikhozanso kupereka zina mwazakudya za sushi monga sushi mipeni,Sushi timitengo ndipo Sitimayi ya Sushi. Mwachidule, mutha kupeza zonse zomwe mungafune kuti mugwiritse ntchito malo odyera a sushi.
Zogulitsa zosiyanasiyana ndizokwanira, mtunduwo ndi wapamwamba, mtengo wake ndiwololera, kapangidwe kake ndi buku, amagulitsa bwino ku Europe, Middle East, America, Australia ndi padziko lonse lapansi. itha kuthana ndi zosowa zachuma komanso zachikhalidwe. Ndipo ndife makamaka apadera zidebe zophatikizika kuti tithandizire kukhala osungira mwachidule komanso moyo wabwino. Tilinso ndi cholinga chopanga ndikupanga zatsopano kuti tikwaniritse msika wosinthika! Timalandila makasitomala atsopano ndi achikulire ochokera konsekonse padziko lapansi kuti alumikizane nafe, ndikupanga ubale wamtsogolo wamtsogolo, kupambana wamba!
Kodi mungatipatseko chitsanzo ngati umboni?
Inde tingathe. Zitsanzo zilipo.
Kodi mungapereke ntchito zosinthidwa?
Inde, titha kupanga masamba ngati pempho lanu (monga mawonekedwe a radish, kulemera kwa thumba, kutalika ndi zina). Tikhozanso kusindikiza chizindikiro chanu ndikugwiritsa ntchito thumba lanu lokonzekera.
Sungani pamalo ozizira owuma. Mukatsegulidwa, sungani mufiriji ndikugwiritsa ntchito masiku atatu.
