Japan, South Korea Msika waku Europe wachilengedwe 3g-10g / mini BAG

Japan,South Korea European market natural 3g-10g/mini BAGpickled ginger sushi Featured Image

Kufotokozera Kwachidule:

Tumizani imelo kwa ife

Mankhwala Mwatsatanetsatane

Zogulitsa

Chidule

Tsatanetsatane Quick

Maonekedwe:: ZOSUNGIDWA

Mtundu:: Ginger

Processing Mtundu:: Peeled

Njira Yotetezera:: Mchere

Kununkhira:: lokoma

Gawo:: Muzu

Mawonekedwe:: Kudulidwa

Mtundu Wolima:: Popita mphepo

Kupaka:: Mason Jar

Chitsimikizo:: KOSHER CERTIFICATE; FDA; BRC; HACCP

Kalasi:: GULU A

Alumali Moyo:: MWEZI 18

Kulemera (kg):: 15.5

Malo Oyamba:: China

Dzina Brand:: OEM KAPENA FEIFAN

Chiwerengero Model:: 3g-10g / mini thumba

Wazolongedza:

3g-10g / mini thumba

Zakuthupi:

Ginger Wabwino

Wakagwiritsidwe:

Malo Odyera Zakudya Zaku Japan Sushi Zotsitsimula

Kukumana:

Mchere Wokoma

Zosakaniza:

Zosakaniza Zachilengedwe

Zosintha:

Zosankhidwa

Wonjezerani Luso

100 tani / matani pamwezi

Kuyika & Kutumiza

Zolemba Zambiri: 3g * 200 * 5bags / katoni; 5g * 200 * 5bags / katoni 8g * 100 * 10bags / katoni; 10g * 100 * 10bags / katoni

Doko: qingdao

Chithunzi Chitsanzo:

Nthawi yotsogolera :

Kuchuluka (makatoni)	1 - 300	301 - 1700	1701 - 3400	> 3400
Est. Nthawi (masiku)	15	20	20	Kukambirana

Japan, South Korea Msika waku Europe wachilengedwe 3g-10g / mini BAG

Zosakaniza	Ginger, Madzi, Mchere, Sodium Saccharin, Aspartame, Potaziyamu Sorbate, Monosodium Glutamate
Dzina Brand	Ginger wa Sushi	Ginger wa Sushi
Mfundo	(3g-5g) * 200 * 5bags / katoni	(8-10) g * 100 * 10bag / katoni
Kalemeredwe kake konse	3-5 KG	8-10 magalamu
Malemeledwe onse	5.5-7.5 MAG	Makilogalamu 13.5-15.5
Kuyeza	0.019 CBM	0.019 CBM
Katundu 20 FCL	Makatoni 1500	Makatoni 1500
Mtundu	PINK YOFIIRA YABWINO	PINK YOFIIRA YABWINO
Katundu Wonyamula	QING DAO	QING DAO
Nthawi yoperekera	Pakadutsa masiku 45 mutalandila deposi

Jinan Laiwu Feifan malonda apadziko lonse lapansie Co., LTD. Ndi katswiri wothandizira wa sushi zakudya ndi sushi zakudya zokhudzana ndi zakudya, takhala tiri mu sushi bizinesi yazakudya kwazaka zopitilira 10, zogulitsa zathu masamba osakaniza (msuzi wa sushi wosakaniza, radish,Zokometsera kanpyo, nkhaka kuzifutsa ndi zina zotero), Zomera Zam'madzi:(Zokazinga zanyanja ; Nyanja zam'madzi wakame ;saladi Zouma wakame seaweed ); Kununkhira:(Wasabi Msuzi wa soya Sushi viniga Mirin ) mankhwala nsomba ndipo zina sushi chakudya, ndipo tikhozanso kupereka zina mwazakudya za sushi monga sushi mipeni,Sushi timitengo ndipo Sitimayi ya Sushi. Mwachidule, mutha kupeza zonse zomwe mungafune kuti mugwiritse ntchito malo odyera a sushi.

Zogulitsa zosiyanasiyana ndizokwanira, mtunduwo ndi wapamwamba, mtengo wake ndiwololera, kapangidwe kake ndi buku, amagulitsa bwino ku Europe, Middle East, America, Australia ndi padziko lonse lapansi. itha kuthana ndi zosowa zachuma komanso zachikhalidwe. Ndipo ndife makamaka apadera zidebe zophatikizika kuti tithandizire kukhala osungira mwachidule komanso moyo wabwino. Tilinso ndi cholinga chopanga ndikupanga zatsopano kuti tikwaniritse msika wosinthika! Timalandila makasitomala atsopano ndi achikulire ochokera konsekonse padziko lapansi kuti alumikizane nafe, ndikupanga ubale wamtsogolo wamtsogolo, kupambana wamba!

Kodi mungatipatseko chitsanzo ngati umboni?

Inde tingathe. Zitsanzo zilipo.

Kodi mungapereke ntchito zosinthidwa?

Inde, titha kupanga masamba ngati pempho lanu (monga mawonekedwe a radish, kulemera kwa thumba, kutalika ndi zina). Tikhozanso kusindikiza chizindikiro chanu ndikugwiritsa ntchito thumba lanu lokonzekera.

Sungani pamalo ozizira owuma. Mukatsegulidwa, sungani mufiriji ndikugwiritsa ntchito masiku atatu.