180-360G / botolo la pulasitiki EU Chinsinsi Chaku China Chokhwima Choyesera Choyimira Ginger Chosakaniza Choyera Ginger Chosakaniza
- Maonekedwe:
-
ZOSUNGIDWA
- Mtundu:
-
Ginger
- Processing Mtundu:
-
Peeled
- Njira Yotetezera:
-
Mchere
- Kununkhira:
-
lokoma
- Gawo:
-
Muzu
- Mawonekedwe:
-
Kudulidwa
- Mtundu Wolima:
-
Popita mphepo
- Kupaka:
-
Mason Jar
- Chitsimikizo:
-
KOSHER CERTIFICATE; FDA; BRC; HACCP
- Kalasi:
-
GULU A
- Alumali Moyo:
-
MWEZI 18
- Kulemera (kg):
-
15.5
- Malo Oyamba:
-
China
- Dzina Brand:
-
OEM KAPENA FEIFAN
- Chiwerengero Model:
-
GINGERI 004
- Wazolongedza:
-
180-360G / botolo la pulasitiki
- Zakuthupi:
-
Ginger Wabwino
- Wakagwiritsidwe:
-
Malo Odyera Zakudya Zaku Japan Sushi Zotsitsimula
- Kukumana:
-
Mchere Wokoma
- Zosakaniza:
-
Zosakaniza Zachilengedwe
- Zosintha:
-
Zosankhidwa
- 100 tani / matani pamwezi
- Zolemba Zambiri
- (180-360) g * 12 mabotolo apulasitiki / katoni (180-360) g * 24 mabotolo apulasitiki / katoni kapena momwe mumafunira
- Doko
- qingdao
- Chithunzi Chitsanzo:
-
- Nthawi yotsogolera :
-
Kuchuluka (makatoni) 1 - 300 301 - 1700 1701 - 3400 > 3400 Est. Nthawi (masiku) 15 20 20 Kukambirana
Chinese Chokhwima Chatsopano Chosankhidwa Chosaka Ginger Ginger Choyera chosewera Sushi Ginger Wamchere Chosakaniza Sushi Ginger
Zosakaniza | Ginger, Madzi, Mchere, Sodium Saccharin, Aspartame, Potaziyamu Sorbate, Monosodium Glutamate | ||
Dzina Brand | Ginger wa Sushi | Ginger wa Sushi | |
Mfundo | 180g * 24 mabotolo apulasitiki / katoni | 360g * 24 mabotolo apulasitiki / katoni | |
Kalemeredwe kake konse | 4.32 makilogalamu | 9.64 makilogalamu | |
Malemeledwe onse | 6.5 MAGS | Makilogalamu 11.5 | |
Kuyeza | 0.0085 CBM | 0.017 CBM | |
Katundu 20 FCL | Makatoni 3400 | Makatoni 1700 | |
Mtundu | PINK YOFIIRA YABWINO | PINK YOFIIRA YABWINO | |
Katundu Wonyamula | QING DAO | QING DAO | |
Nthawi yoperekera | Pasanathe masiku 25 mutalandila deposi |
Jinan Laiwu Feifan malonda apadziko lonse lapansie Co., LTD. Ndi katswiri wothandizira wa sushi zakudya ndi sushi zakudya zokhudzana ndi zakudya, takhala tiri mu sushi bizinesi yazakudya kwazaka zopitilira 10, zogulitsa zathu masamba osakaniza (msuzi wa sushi wosakaniza, radish,Zokometsera kanpyo, nkhaka kuzifutsa ndi zina zotero), Zomera Zam'madzi:(Zokazinga zanyanja ; Nyanja zam'madzi wakame ;saladi Zouma wakame seaweed ); Kununkhira:(Wasabi Msuzi wa soya Sushi viniga Mirin ) mankhwala nsomba ndipo zina sushi chakudya, ndipo tikhozanso kupereka zina mwazakudya za sushi monga sushi mipeni,Sushi timitengo ndipo Sitimayi ya Sushi. Mwachidule, mutha kupeza zonse zomwe mungafune kuti mugwiritse ntchito malo odyera a sushi.
Zogulitsa zosiyanasiyana ndizokwanira, mtunduwo ndi wapamwamba, mtengo wake ndiwololera, kapangidwe kake ndi buku, amagulitsa bwino ku Europe, Middle East, America, Australia ndi padziko lonse lapansi. itha kuthana ndi zosowa zachuma komanso zachikhalidwe. Ndipo ndife makamaka apadera zidebe zophatikizika kuti tithandizire kukhala osungira mwachidule komanso moyo wabwino. Tilinso ndi cholinga chopanga ndikupanga zatsopano kuti tikwaniritse msika wosinthika! Timalandila makasitomala atsopano ndi achikulire ochokera konsekonse padziko lapansi kuti alumikizane nafe, ndikupanga ubale wamtsogolo wamtsogolo, kupambana wamba!
Kodi mungatipatseko chitsanzo ngati umboni?
Inde tingathe. Zitsanzo zilipo.
Kodi mungapereke ntchito zosinthidwa?
Inde, titha kupanga masamba ngati pempho lanu (monga mawonekedwe a radish, kulemera kwa thumba, kutalika ndi zina). Tikhozanso kusindikiza chizindikiro chanu ndikugwiritsa ntchito thumba lanu lokonzekera.
Sungani pamalo ozizira owuma. Mukatsegulidwa, sungani mufiriji ndikugwiritsa ntchito masiku atatu.